"Tha Chai Chilla"
Makes about 1-½ quarts
3 cups chai flavored soymilk, or equal parts plain soymilk and a chai latte mix
12 ounces firm silken tofu
1 4-ounce package instant vanilla dairy-free pudding mix
1 teaspoon ground cinnamon
1-½ teaspoons ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
In a blender (or food processor), combine all ingredients. Process until smooth.
In an Ice-cream maker, freeze mixture (following the manufacturer’s directions, as all ice-cream makers are different).
Without an Ice-cream maker, pour mixture into a plastic bowl or other freezer container, cover, place into your freezer.
When mixture starts to freeze around the edges, stir to distribute and break up ice crystals. Return to Freezer and freeze several hours, or until firm.
i had to remember this off-the-top of my head really, but i hope everyone who tries it enjoys. :)